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Voralberg Milch

Austrian hard cheese with at least 45% fat, made from hay milk.
Ingredients: Hay milk (TDS), table salt, microorganism cultures, animal rennet.
Matured for at least 16 months.
Vorarlberger Bergkäse is lactose-free. Lactose content

11,00 

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Description

Origin protected within the EU
If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk should come from here. Vorarlberg Mountain Cheese is made from hay milk, its designation of origin is protected within the EU and it is a cheese that comes with tradition. It has elegant fragrances of baked white bread, light caramel and walnut, and the exotic note of passion fruit. The cheese strikes the palate with an aroma of concentrated butter, which develops exquisitely through the softly melting, slightly crystalline dough.

 

Raw material: Ländle haymilk, raw milk, non-GMO Maturation period: min. 16 months Cheese rind: distinctly brownish Cheese colour/holes: ivory; occasional pea-sized holes Cheese texture/flavour: soft, slightly crystalline, strong and tangy Fat i.d.m.: Hard cheese, 45% fat i.d.m.
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