Description
Key characteristics:
- Winery: Domaine Montrose, a family estate near the town of Pézenas that has been producing wine since 1701.
- Grapes: A blend that typically features Grenache, Rolle (Vermentino), and sometimes Syrah.
- Terroir: The grapes are grown on a unique blend of volcanic and Villafranchian terraced soils, which contribute to the wine’s minerality.
- Winemaking: A portion of the blend is aged on its lees and sometimes fermented in oak barrels, which adds to its texture and complexity.
- Appearance: Pale pink with hints of salmon or orange.
- Aromas and flavors:
- Nose: Complex and expressive, with notes of red berries, ripe citrus (mandarin, lemon), white peach, and subtle spices.
- Palate: Vibrant, delicate, and full-bodied, with a dry finish, a creamy texture, and a saline, mineral-like quality.
- Sustainability: Domaine Montrose holds a High Environmental Value (HVE)
